If you are looking for a profitable and resilient livestock option, you might want to consider raising Galla goats in Kenya. Galla goats, also known as Somali or Boran goats, are indigenous to the arid and semi-arid lands of Kenya, Somalia, Ethiopia, and Djibouti. They are well adapted to harsh environments and can survive on low-quality forage and scarce water.
One of the advantages of raising Galla goats is their high milk yield. They can produce between 1-3 kg of milk daily, depending on the feed and management. Their milk is rich in protein and fat, and has a good flavor and aroma. Galla goat milk can be used for making cheese, yogurt, butter, and other dairy products.
Another benefit of raising Galla goats is their high market value. A two-month-old Galla goat sells at Shs4,500 and a two-year-old goat fetches Shs 12,000. The demand for Galla goat meat and milk is high in both local and international markets, especially in the Middle East and North Africa. Galla goat meat is tender, lean, and tasty, and has a low cholesterol level.
Raising Galla goats can be a rewarding and profitable venture, as long as you are willing to invest time and resources. Galla goats are hardy, productive, and valuable animals that can thrive in the arid and semi-arid lands of Kenya. They can provide you with meat, milk, and income, as well as improve your livelihood and food security.
Characteristics and Benefits of Galla Goats
Galla goats are mainly meat breeds, but they are also good for milk production. They have a high growth rate and can reach up to 70 kg in weight. They have a white coat with black or brown markings on the head, legs, and tail. They have long ears and horns, and a convex profile.One of the advantages of raising Galla goats is their high milk yield. They can produce between 1-3 kg of milk daily, depending on the feed and management. Their milk is rich in protein and fat, and has a good flavor and aroma. Galla goat milk can be used for making cheese, yogurt, butter, and other dairy products.
Another benefit of raising Galla goats is their high market value. A two-month-old Galla goat sells at Shs4,500 and a two-year-old goat fetches Shs 12,000. The demand for Galla goat meat and milk is high in both local and international markets, especially in the Middle East and North Africa. Galla goat meat is tender, lean, and tasty, and has a low cholesterol level.
Requirements and Tips for Raising Galla Goats
If you are interested in raising Galla goats, you will need to provide them with adequate shelter, feed, water, and health care. You will also need to register your goats with the Kenya Livestock Breeders Association (KLBA), which is the official body that maintains the Galla goat breed standards and records. You can also join the Galla Goat Breeders Association of Kenya (GGBAK), which is a network of Galla goat farmers who share information and experiences.Raising Galla goats can be a rewarding and profitable venture, as long as you are willing to invest time and resources. Galla goats are hardy, productive, and valuable animals that can thrive in the arid and semi-arid lands of Kenya. They can provide you with meat, milk, and income, as well as improve your livelihood and food security.
